"1+3 = Delicious" Video Food Tip Of The Week
(0 vote)
Instructions
Bottled salad dressing is boring. Why slather those carefully selected baby greens from the farmers market with Bobby-O's Balsamic-O or Joey's Italian dressing when you can whip up a basic vinaigrette at home that can change throughout the week?
The basic ratio for a classic vinaigrette is three parts oil to one part acid -- and the rest is up to you. Add a little chopped shallot, Dijon mustard or thyme. Whirl Monday's leftover vinaigrette with sundried tomatoes, olives or even a little dry grated cheese such as Pecorino Romano to take Tuesday's salad into delicious new territory.
