The BBQ Pit Boys 3 Pig Roast "low and slow" whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppers, potato salad, corn bread, biscuits, cherry pie and a whole lot more!
Difficulty: ................. intermediate
1 Use a thick-bottomed covered pot (oven-proof if you intend to cook in oven), such as a dutch oven,...
1 Start with the roast at room temperature (remove from refrigerator 1 hour before cooking - keep it...
1. HEAT oven to 375F. 2. PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl....
1. Prepare a roasting pan by placing aluminum foil in the bottomenough to come up and cover the beef...
1 Start with the roast at room temperature (remove from refrigerator 1 hour before cooking - keep it...