The BBQ Pit Boys 3 Pig Roast "low and slow" whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppers, potato salad, corn bread, biscuits, cherry pie and a whole lot more!
Difficulty: ................. intermediate
1. Place cleaned, uncooked chicken pieces in a shallow dish. 2. Sprinkle both sides with meat ten...
1. HEAT oven to 375F. 2. PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl....
1. Pour the water in a pan and bring to a boil 2. Add salt and pepper 3. Put-in the pigs ears and ...
1 Start with the roast at room temperature (remove from refrigerator 1 hour before cooking - keep it...
1. Sprinkle 1 to 2 pounds of top round beef roast with meat tenderizer or salt. 2. Use your hand...