1. In a hot saute pan add olive oil and cook garlic.
2. Deglaze with chardonnay until wine is almost gone.
3. Add in cream and let reduce by half.
4. Over low heat stir in parmesan cheese until all the cheese has been melted.
5. Add in parsley and adjust seasonings.
6. Over low heat stir in butter.
7. Serve hot with pasta or any other desired food product.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2
1 Tbsp olive oil
1 Tbsp garlic
1/4 Cup chardonnay
2 Cups heavy cream
1/4 Cup shaved parmesan cheese
1 Tbsp chopped parsley
4 Ounces unsalted butter
Salt and white pepper to taste
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. In a medium ...
1. Follow directions on package of Alfredo sauce mix. 2. Saute seafood quickly, set aside. 3. In s...
1. Heat up your pan then put the butter. 2. When the butter is already melted, add up the onion and...
Preheat oven to 350F. Bring a large pot of water to a full boil. While waiting for water to boil, w...
1.Heat a large pan to medium, add the olive oil and stir the onions to coat. Allow them to cook unti...