1. In a hot saute pan add olive oil and cook garlic.
2. Deglaze with chardonnay until wine is almost gone.
3. Add in cream and let reduce by half.
4. Over low heat stir in parmesan cheese until all the cheese has been melted.
5. Add in parsley and adjust seasonings.
6. Over low heat stir in butter.
7. Serve hot with pasta or any other desired food product.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2
1 Tbsp olive oil
1 Tbsp garlic
1/4 Cup chardonnay
2 Cups heavy cream
1/4 Cup shaved parmesan cheese
1 Tbsp chopped parsley
4 Ounces unsalted butter
Salt and white pepper to taste
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