Aligue Pasta

Instructions

1. Arrange cooked fettuccine noodles in a serving plate. Set aside.

2. Heat a cooking pot and pour-in cooking oil.

3. Saut garlic and onions.

4. Pour-in cooking rice wine, stir, and cook for a minute.

5. Put-in the crab fat (taba ng talangka) then stir. Simmer for 2 minutes.

6. Sprinkle salt and ground black pepper, pour-in heavy whipping cream, and stir. Simmer for 3 to 4 minutes.

7. Add mixed seafood and cook for 2 minutes.

8. Turn-off heat and pour over fettuccine noodles. Garnish with green onions.

9. Serve. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 lb fetuccine noodles, cooked according to package instructions

1 lb mixed seafood, cleaned (shrimp, mussels, squid, and crab)

1 cup heavy whipping cream

1 1/2 cup crab fat (taba ng talangka)

1/2 cup cooking rice wine

1 medium onion, diced

1 tablespoon garlic, minced

Salt and ground black pepper to taste

1 teaspoon green onions, for garnish

2 tablespoons cooking oil

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