Apple Cake
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Instructions
Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into
chunks. Toss with cinnamon and sugar and set aside.
Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl,
whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry
ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients
are incorporated.
Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining
batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2
hours, or until a tester comes out clean.
