Place all ingredient in pan except raisins. Select sweet setting and regular or dark crust. Press start. Add raisins at the add ingredient signal beeps. The difference between American and Canadian recipe is that the Americain recipe requires Bread Flour and the Canadian recipe you can use All purpose flour or bread flour
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
AMERICAN
1 cApple juice unsweetened
2/3 cApplesauce unsweetened
2 tbShortening
2 tbHoney
1 tsSalt
1 1/2 cWhole wheat flour
2 1/4 cBread flour
1/2 cGranola
1 tsCinnamon
1 1/2 tsYeast
1/4 cRaisins
CANADIAN
1 cApple juice unsweetened
2/3 cApplesauce unsweetened
2 tbShortening
2 tbHoney
2 cWhite Flour
1/2 cGranola
1 tsCinnamon
1 1/2 tsYeast
1/4 cRaisins
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