Preheat oven to 375 degrees.
Blend together with a pastry blender or two kitchen knives the flour, sugar salt cinnamon, nutmeg, and butter. Set aside.
Peel, core, and slice the apples. Put apples in 10-inch baking dish. Cover with flour mixture. Set baking dish on a baking sheet with sides.
Bake 50-55 minutes or until apples are soft and the juices bubbly.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 6
1 cup of flour
1 cup of sugar
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1/3 teaspoon of ground nutmeg
10 tablespoons of butter
6 large apples
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