1) Cut apples in a somewhat donut shape. Use a slicer to slice it very thinly. Cut apples into half like half-moon shapes.
2) Sprinkle brown sugar, nutmeg, cinnamon, and vanilla extract on top of apples. Mix well.
3) Cut a round shape on the pastry sheets.
4) Preheat the oven at 170 C.
5) Position apples around the side of the round pastry sheet until it has mounted up to the center.
6) Bake for about 20-25 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
4 puff pastry sheets
3 large Granny Smith apples, peeled, thinly sliced
4 tbs brown sugar
1 tsp cinnamon
1 tsp nutmeg
2 tsp vanilla extract
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