1. Chop the apples, using a splash of lemon juice to keep apples from turning brown.
2. Place the 2 chopped apples, 2 cups grapes, 1 cup peanuts, 1 cup mayonnaise, 1 oz. (1/8 cup) lemon juice and 1/2 cup Splenda in a large mixing bowl.
3. Mix until all fruit is coated with the creamy dressing.
4. Cover with plastic wrap and refrigerate until serving. Dish the Apple Salad into serving bowls to serve.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4
2 coarsely chopped fresh red delicious apples (washed)
2 cups red seedless grapes (washed)
1 cup salted peanuts (no skins)
1 cup mayonnaise
1 oz. (1/8 cup) lemon juice
1/4 cup Splenda (or sugar)
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