Cream butter and sugar, add egg, add flour 1 cup at a time and add vanilla. Add the coconut and pecans. Mix all together with a wooden spoon or by hand.
Press 1/2 of mixture in a 9X13 pan. Spread jam on top of the bottom (crust) mixture. Spread remaining curst of the top of the jam and press down lightly.
Bake in 350 oven for about 25 minutes.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
3/4 cups Butter or margerine
1 cup sugar
1 Egg
2 cups flour
1/4 tsp. Baking Powder
1/2 teaspoon Vanilla
2 cups flour
1 1/3 cups of shredded coconut
1/2 cup chopped pecans
1 12oz. jar apricot jam
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