1) Cut the thorns.
2) In a bowl, mix salt, bread crumbs, pepper, garlic powder.
3) Separate the leaves apart. Fill the artichokes with the filling.
4) Put them in a pot and fill halfway with water. Put heat to high and let it come to a boil.
5) Drizzle the artichokes with olive oil and let it boil a little longer.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 2
2 artichokes
bread crumbs
pepper
garlic powder
mix salt
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