1. Heat oil on medium heat. add beef, potatoes, garlic, onion, mushroom.
2. Stir till the meat and vegetables brown.
3. Then add carrot, black pepper, five spice, ginger powder, tarragon, soy sauce and beef broth.
4. Stir and allow to boil. Then, lower the heat.
5. Cover and simmer for 20 minutes. Add sauce thickener, stir and add sweet peppers, broccoli.
6. Cover for 2-3 minutes. Serve with fresh bok choy and bean sprouts.
Difficulty: ................. intermediate
Preparation: ............ about 40 minutes
Servings: ................. 4
15 ml olive oil
300 gm beef (round/sirloin)
1 garlic clove minced
60 ml onion sliced
Mushroom
Potato cubed
Carrot
Pinch of black pepper, five spice, ginger powder
30 ml tarragon
30 ml soy sauce
120 ml beef broth
15 ml sauce thickener
Red/green pepper
Broccoli
Bok choy
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