Asparagus Spaghetti
Instructions
1) Cook pasta til al dente and drain, reserving cup of cooking water.
2) Heat olive oil in a large skillet over medium heat. Add asparagus and saute for 4 or 5 minutes, stirring occasionally. Add cooking water and cook for another 3 or 4 minutes, until asparagus is crisp-tender.
3) In the meantime, spray a small nonstick pan with cooking spray. Crack three eggs into it, and add tablespoon tap water. Cover and cook over low heat for a few minutes, until the top of the yolks cloud, but are still soft and runny. Remove from heat.
4) When the asparagus is done cooking, add drained pasta to the pan, stirring to reheat if necessary. Off heat, add the remaining cup of cooking water, cayenne pepper, and salt and pepper to taste. Stir.
5) Ladle pasta into bowls along with 1 tablespoon water/sauce from bottom of pan (or more, if you like). Place egg on top and sprinkle with about 1-1/2 tablespoons parmesan cheese. Break egg, mix everything together, and enjoy.
