1. Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray.
2. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
3. Grill, uncovered, over medium-low heat for 8-12 minutes or until bacon is crisp, turning occasionally.
4. Discard toothpicks.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2
10 spears fresh asparagus, trimmed
1/8 teaspoon pepper and salt
olive oil
5 bacon strips, halved lengthwise
Weave ten strips of bacon in a 5x5 pattern on your work surface. Sprinkle 2 Tblsp Orgasmic Onion Se...
For the fish - - Mix the spices in a bowl and pat a nice generous layer on to both sides of the fis...
Preheat oven to 450 degrees F (230 degrees C). Spread prosciutto slices with Neufchatel cheese. Wra...
Preheat oven, if using, to 400 degrees F. Lightly coat asparagus spears in extra-virgin olive oil...
Cut potatoes into small pieces. In an approximately 3 qt. saucepan, boil potatoes until extremely te...