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Authentic Greek Hot Dog Sauce Recipe

Instructions

In a large skillet over medium heat, brown ground sirloin or ground beef. Drain off any excess grease then set aside.
In a large saucepan, add the remaining 13 ingredients. Stir and bring to a mild boil. Let simmer for 30 minutes to thicken.
Remove from heat and stir in browned meat.
Place mixture into a blender and puree.
Sauce may be used immediately or freeze for later.

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