Avocado And Shrimp Salsa
Instructions
In a large bowl, combine the first 11 ingredients. Serve immediately with tortilla chips.
In a large bowl, combine the first 11 ingredients. Serve immediately with tortilla chips.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
1 pound cooked small shrimp, peeled, deveined and chopped
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 cup minced fresh cilantro
1 medium sweet red pepper, chopped
3/4 cup thinly sliced green onions
1/2 cup chopped seeded peeled cucumber
3 tablespoons lime juice
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1/4 teaspoon pepper
Tortilla chips
1. Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrang...
To prepare salsa verde, discard husks and stems from tomatillos; cut into quarters. Combine tomatill...
Peel the shrimp, leaving only their tails attached. Reserve the shells and set aside. Sprinkle the s...
1. To make the shrimp stock: Add the shrimp shells and vegetable oil to a saucepan, and place over m...
The first thing to do is to put up a pot of water to the boil. In the meantime, remove the shells of...
Category: Salads
Tags: avocado shrimp salsa
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|