Avocado Encrusted Chicken Sandwich With Beer Flatbread
Instructions
1. Spread 4 slices of bread with half of the mayonnaise. Divide the shredded lettuce among the slices, then add the sliced chicken breasts on top of the lettuce.
2. Heat a nonstick frying pan and dry-fry the strips of prosciutto for 1-2 minutes or until crisp and curly.
Pile on top of the chicken and season with pepper.
Spread the remaining mayonnaise on another 4 slices of bread and put these, mayonnaise-side down, on the chicken and prosciutto.
3. Mash the avocado flesh together with the lime juice. Divide among the sandwiches, spooning onto the uppermost layer of bread and spreading out roughly. Top with the chopped orange, arugula, alfalfa sprouts and pumpkin seeds. Place the final slices of bread on top. Press down gently, then cut each avocado and chicken club sandwich in half or into quarters before serving.
