In a blender mix milk and avocado thoroughly and then blend in the lemon juice.
Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly!
Add unsweetened whipped cream ontop and refrigerate for a few hours. (This pie is so sweet to start off with that unsweetened cream works well).
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 can sweetened condensed milk
1 medium sized hass avocado
3 1/2 oz. fresh squeezed lemon juice
heavy (whipping) cream, whipped without sugar
graham cracker pie crust made with brown sugar (use recipe on box of graham crackers)
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