1. Shallow fry bacon.
2. Cut a slice of the bread and futher slice it into two.
3. Pour dijon mustard on one slice and steak sauce on other.
4. Put some lettuce on one slice and then the bacon.
5. Place the other slice and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1
4 Back bacon
Belgium loaf
Dijon mustard sauce
steak sauce
Lettcue leaves
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