Badhal Gobi
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Instructions
1. Take a pan add oil, add cumin seeds, chopped onions mix well then add salt, ginger garlic paste, suate it
turmruic, chilli powder, coriander powder, mix well
2. Now add chopped tomatoes cook in a very slow flame by closing it with a lid.
3. Remove the lid and add some water mix well now add cauliflower and add green peas mix well if need add
water and cook till cauliflower is tender.
4. Now add the curdled milk and mix very gently,
5. Add garamasala powder and switch off the flame lastly coriander leaves chopped.
