Baileys Irish Cream Cheese Cake
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Instructions
Preheat oven to 350 F.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Baileys.
Pour half of plain mixture into graham cracker crust pie pan. Add 1/3 cup chocolate sauce to remainder of the mixture and add as top layer. Drizzle remainder of chocolate sauce and add pecan pieces. Bake 10 minutes, then 55 minutes at 250 F.
Cool for 1 hour then refrigerate covered with plastic wrap overnight.
