Baileys Irish Cream Chocolate Cake

Instructions

First, combine ingredients for the Chocolate Irish Cream Mix
Stir until blended, set aside 30 minutes to cool

Combine sugar and butter in mixer bowl
Add eggs one at a time
Add vanilla
Add 1/2 dry ingredients and 1/2 chocolate irish cream mix - repeat
Pour into 14" x 10" pan coated with vegetable shortening
Bake for 40 - 45 minutes at 325 degrees until it passes the toothpick test (batter does not cling when you poke the center)
Place on cooling rack and wait until cake is at room temperature before adding frosting

For frosting combine powdered sugar and butter. Add cocoa powder and irish cream and blend until creamy. Spread on cake when cooled. Garnish with shaved chocolate.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 6

Ingredients

Chocolate Irish Cream Mix:
In one bowl mix
1 cup hot water
1 cup baileys irish cream
1/4 cup hills bros. vanilla cappuccino mix
3/4 cup cocoa powder
Stir until blended, set aside 30 minutes to cool

In separate bowl mix dry ingredients:
3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

For cake batter:
2 - 1/2 cups sugar
1 cup softened butter
4 eggs
1 teaspoon vanilla
Chocolate Irish Cream Mix (see above)

Frosting:
3 cups powdered sugar
6 tablespoons cocoa powder
6 tablespoons butter
1/2 cup baileys irish cream

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