Mix all ingredients together in a large boil. Pour the cassava mix into a 7 x 10 inches baking pan. Bake in the oven in 350 degrees Fahrenheit for about 50 minutes or until the center of the dessert is firm. Cool and then cut into squares.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 12
3-4 cups of cassava finely grated
1 egg (optional)
1 cup sugar
1 cups fresh coconut milk
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