Banana Bundt Cake

Instructions

1. Mash bananas with liqueur.
2. Cream butter and sugar in mixer.
3. Add eggs vanilla sour cream eggs and banana mixture.
4. Gradually add dry ingredients.
5. Add chocolate chips.
6. Pour into coated bundt cake pan.
7. Bake at 350 degrees for 55 minutes.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8

Ingredients

3 rips bananas
2 oz. banana liqueur
4 oz. butter
1 - 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour cream

Dry ingredients:
2 - 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

1 cup chocolate chips (milk chocolate or semi sweet your choice)

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