Barley Tabbouleh
Instructions
1. Cook barley according to instructions on pkg.
2. Drain and cool.
3. Stir in all other ingredients and serve.
1. Cook barley according to instructions on pkg.
2. Drain and cool.
3. Stir in all other ingredients and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
1 cup quick cooking barley
1 medium tomato, seeded and chopped
cup pine nuts, toasted
1 cups dried mixed fruit
1/3 cup cilantro, chopped
1/3 cup celery, diced
2 tbsp. lime juice
1 tbsp. olive oil
tsp. salt
tsp. pepper
Pick and wash the barley, chop up the onions, slice the potatoes. Boil the whole gently for 4 hours ...
BRING water to boil in large saucepan on medium-high heat. Add barley; return to boil. Simmer on med...
Bring barley and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and...
Rinse and soak the barley the night before. The next day, drain it well and cover with a few inch...
1. Bring 3 cups water to a boil in a medium saucepan over high heat (or in a 1-quart Pyrex measuring...
Category: Salads
Tags: barley tabbouleh
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|