Barvan Dum Aloo
(1 vote)
Instructions
1. Scoop out poatoes and fry them
2. Also fry the trimmings left from scooping ,mash up trimmings add cashew , raisins,cimin pdr,coriander pdr,chat masala,chilli pdr,coriander leaves,chopped gr chillies,salt,and stuffit back into the potato shells , if you are making it for kids add some cheese
3. Heat oil in a pan, add whole garam masala,cumin,onions and fry till golden brown add turmeric and ginger garlic paste add cumin pdr coriander pdrchilli pdr ,little water and cook for few min add cashew and tomato paste and cook on slow flame till oil ozzes out add water and cook covered till sauce is nice silky
4. Add potatoes and simmer for few more minutes,add kasturimethi pdr , coriander leaves and finish of with cream(optional)
