Mix water yeast and honey. Wait 10 minutes until foamy.
Add 7 - 1/2 cups flour, butter salt and dry milk
Mix on low for 2 minutes
Mix in 1/2 to 1 cup more flour until a ball forms
Mix on medium low for 4 minutes
Cover in coated bowl until doubled
Split into loafs, put in coated 9 x 5 x 3 inch pans, cover until doubled
Bake for 35 - 40 minutes at 375 degrees
Allow to cool on cooking rack before cutting
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 12
8 to 8 - 1/2 cups bread flour
3 packages (3/4 oz.) active yeast
2 - 1/2 cups water at 110 degrees
2 tablespoons honey
1 tablespoon salt
3/4 cups instant dry milk
6 tablespoons butter
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