Bbq Championship Ribs

Instructions

1) Take the membrane out of the ribs.
2) Sprinkle/ Cover with a mixture of spices.
3) Coat with brown sugar over the dry rub.
4) Grill for 1 hr. Mop with marinade every hour for 4 hours.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 4-6

Ingredients

2 1/2 pound pork ribs
mixture of spices
brown sugar
marinade

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