Bbq Pork Chops
Instructions
Buy the best pork chops you can find at your local grocery store. The tenderest ones are the pork loin chops, although T-bone pork chops are usually less expensive. Ideally, the chops you buy should be 1-inch thick.
Prepare your chops for barbecuing by trimming all excess fat off the meat in advance.
Mix together all your marinade ingredients, including olive oil, lemon juice and seasonings, in a bowl. Avoid bowls made of aluminum or iron, since marinades can stain these materials.
Marinate your pork chops in a bowl, pan or plastic zipper bag. Place pork chops inside the container and pour enough of the marinade in to cover the meat. If using a plastic bag, place it in a bowl to prevent leaks. Chill your chops in the fridge for 30 minutes to 1 hour.
Remove pork chops from the marinade, drain any excess liquid and put them on a platter. Let them sit at room temperature for another 30 minutes.
Preheat your barbecue to high while your chops are sitting.
Transfer the pork chops from the platter to an area of direct, high heat on the grill. Cook for 6 minutes, turning the chops after 3 minutes.
Move the pork chops to a cooler section (medium heat) of the grill for the remaining cooking time. Cook for another 6 to 8 minutes. When the chops are done, the juices should run clear (rather than pink). You can also use a meat thermometer.
Cool for about 5 to 10 minutes, and then serve after seasoning to taste with salt and pepper.
