Bbq Pork Lo Mein With Thin Egg Noodles

Instructions

Marinate in 1/2 cup Lee Kum Kee Char Siu sauce with 1 tablespoon soy sauce for 3 days. Cook on medium low on BBQ until done.


Soak 15 oz. egg noodles in boiling water for 3 minutes, remove rinse and cool.

Preparation:
Trim pork reduce fat in wok for 30 minutes. Discard remainder keeping pork fat for cooking.
4 cloves chopped garlic
1 tablespoon ginger
1 chopped white onion
Stir together add pork noodles and sauce. Garnish with green onion. Stir and serve hot.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4

Ingredients

1 tablespoon soy sauce
3 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon chili sauce
15 oz. egg noodles
4 cloves chopped garlic
1 tablespoon ginger
1 chopped white onion

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