Bbq'd Peach And Blueberry Streusel Recipe

Instructions

1. Preheat barbecue to medium heat. In a bowl, mix peach slices, blueberries, brown sugar, lemon juice and cinnamon. spread the mixture in a 10-in. (25 cm) cast-iron pan or two stacked (13 10-in./32 25 cm) rectangular disposable aluminum pans.
2. mix pecans in a large bowl with flour, brown sugar, thyme and salt. Grate the chilled butter into the bowl. use fingertips to rub the butter into the flour mixture until it resembles coarse meal. sprinkle evenly over fruit. set on the grill and cook for 20 to 25 min. or until the topping is golden brown and the fruit is bubbling. Cool slightly before serving.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 45 minutes
Servings: ................. 8

Ingredients

1 punnet (2.2 lb/1 kg) Compliments Peaches, pitted and sliced 12 in. (1 cm) thick
2 cups (500 mL) fresh blueberries
14 cup (60 mL) brown sugar
2 tbsp (30 mL) fresh lemon juice
12 tsp (2 mL) Compliments ground cinnamon
1 pkg (100 g) Compliments Pecan halves, coarsely chopped
1 cup (250 mL) all-purpose flour
13 cup (75 mL) brown sugar
1 tbsp (15 mL) chopped fresh Compliments Thyme
18 tsp (0.5 mL) salt 14 cup (60 mL) unsalted butter, chilled

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