Make a roux with the butter and flour by melting the butter in a sauce pan and adding in the flour. Stir until incorporated and cook until desired stage of doneness. I another sauce pan, scald the milk. Gradually add it to the rough, beating it constantly. Bring the sauce to a boil, stirring constantly. Stick the bay leaf and cloves in the onion and add it to the sauce. Simmer for at least 20 minutes. Stir occasionally while cooking.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
* 4 Ounces Butter
* 4 Ounces Flour
* 1 Pint milk
* 1 Onion peeled and cut in half
* 1 Bay leaf
* 4 Cloves
* Pinch nutmeg
* Salt and white pepper to taste
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