Ingredients:
beef shoulder roast (chuck roast) 2 pounds
salt
pepper
1 pound mushrooms
3 garlic cloves
2 cups red wine
2 cups beef broth
3 Tablespoons tomato paste
1 chopped tomato
2/3 cup chicken broth
1 or 2 shallots
1 bunch of scallions (green onions)
Difficulty: ................. intermediate
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