Beef Broccoli

Instructions

1. Prepare 1/2 pound flank steak. Trimmed fat and remove. And cut the steak into strips.
2. In a bowl, add sugar and cooking wine. Marinate in one hour.
3. In a small bowl, add hoisin sauce and soy sauce.0
4. Saute ginger, garlic and beef. Remove from pan.
5. Using the same pan saute the vegetables. Add the sauce mixture and beef.
6. Add cornstarch in cold water. Stir first before adding it to your beef mixture.
7. Transfer in plate. Enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

Marinate:
1/2 pound flank steak trimmed fat removed cut into 1" x 1/4" strips
1 tsp sugar
1 tbsp cooking wine
1 tbsp corn starch
Set aside covered in refrigerator for 1 hour

Sauce:
3 tbsp hoisin sauce
1 tbsp soy sauce


Vegetables:
Broccoli
Carrots
White onion

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