Beef Caldereta

Instructions

Heat some cooking oil in a pan. Saute garlic, onion and tomatoes until fragrant.

Add beef and saute until the outer parts turn light brown. Season with soy sauce and mix well.

Add water, simmer over low heat for about 45 minutes or until meat becomes tender.

When meat is tender, add liver spread, and tomato sauce; stir until well blended.

Place in carrots and potatoes. Simmer until vegetables tenderize and sauce thickens. Salt and pepper to taste.

Add red bell pepper and grated cheese; mix well. Sprinkle with chili peppers and pickle relish; mix together and simmer for a few minutes.

Serve with steamed rice.

Enjoy your Beef Caldereta!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 45 minutes
Servings: ................. 4

Ingredients

1/2 kilo beef, cut into cubes
2 potatoes cut in bite size
1 medium carrots cut into bite size
1/2 cup soy sauce
1/2 cup grated cheese
1 small can or 1/2 cup liver spread
3 cloves garlic minced
1 onion diced
1 tomatoes sliced
1 medium can tomato sauce
1 red bell pepper
5 cloves garlic minced
1 tsp ground black pepper
2 chili pepper minced or siling labuyo
3 tbsp pickle relish
Salt to taste
1 cup water

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