Beef Dip Sandwich
(3 votes)
Instructions
1. Preheat oven to 400 degrees F (204 degrees C).
2. Medium heat the saucepan.
3. Add olive oil to the pan.
4. Add onions, garlic pepper mixture.
5. Cook until onion browns.
6. Add dijon mustard, worcestershire sauce, and beef broth.
7. Stir, simmer for a few minutes.
8. Set aside the pan.
9. Slice baguette.
10. Put a drop of olive oil over bread.
11. Rub with parmesan cheese.
12. Toast baguette.
13. Add prepared roast beef into beef broth in the saucepan.
14. Put swiss cheese over baguette slice.
15. Transfer beef to bagutte.
16. Place baguette-beef sandwich in the oven and bake for 2 minutes.
17. Pour broth into a bowl.
18. Use as sandwich dipping.
