Beef Fried Rice

Instructions

Marinate sliced beef in corn starch cooking wine and pepper for 30 minutes.
Stir fry beef for 2 minutes and set aside in clean bowl.
Add 1 tablespoon oil and scramble egg.
Add rice and soy sauce to taste.
Add beef and combine.
Add green onions and sesame oil.
Stir until beef is done and hot, serve.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

1/2 pound flank steak sliced 1 x 1/2 x 1/4 in. pieces against the grain
1 tablespoon corn starch
2 tablespoons cooking wine
1/2 teaspoon white pepper
3 cups cooked rice
1 egg
2 slice green onions (scallions) white parts (greens for garnish)
2 tablespoons soy sauce (or to taste)
1/4 teaspoon sesame oil
oil for cooking

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