Season steak with salt and pepper
Heat olive oil and butter in large skillet add garlic and onion stir for one minute
Add steak cook until each side browns
Add cayenne pepper beef stock wine and worcestershire sauce
Stir and cover for 2 hours stirring occasionally until steak is tender
Stir in creme fraiche and fresh parsley
Pour and serve over cooked egg noodles
Difficulty: ................. beginners
Preparation: ............ about 45 minutes
Servings: ................. 5-6
1 - 1/2 pounds rib eye steak fat removed cut into 1/4 x 2 inch strips
2 tablespoons olive oil
2 tablespoons butter
6 cloves garlic chopped
1 small white onion chopped
1/4 cup white wine
14 oz. beef stock
3 tablespoons worcestershire sauce
1 cup creme fraiche or sour cream
8 oz. egg noodles uncooked
1/2 teaspoon cayenne pepper
Fresh parsley
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