Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons cornstarch
1 3/4 cups Swanson Beef Broth (regular, Lower Sodium or Certified Organic)
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/4 teaspoon garlic powder
4 cups fresh or frozen broccoli flowerets
Hot cooked rice
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