Brown ground beef and chopped onions in a large, deep skillet.
Drain excess grease.
Add stewed tomatoes and sugar.
Bring to a boil.
Add macaroni.
Reduce heat and cover with lid.
Simmer for about 15 - 20 minutes or until macaroni is tender. Stir occasionally.
Serve topped with grated parmesan cheese.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
1 lb ground beef
1 medium onion, chopped
3 (14.5 ounce) cans stewed tomatoes
1 cup macaroni, uncooked
1 tablespoon sugar
parmesan cheese
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