1. Heat oil with pan.
2. Add garlic and red pepper.
2. Stir until lightly browned. Stir in tomatoes, wine and bay leaf and simmer 5 minutes. Break up tomatoes.
3. Add seafood. Cover and simmer about 4 minutes until clams and mussels open. Toss with cooked pasta.
Difficulty: ................. pro
Preparation: ............ about 25 minutes
Servings: ................. 1
1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 (28 oz.) can whole plum tomatoes
1/2 cup dry white wine
1 bay leaf
8 lg. uncooked shrimp, cleaned and peeled
12 littleneck clams, cleaned
12 mussels, cleaned
1 pound linguine
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