1. Wash the mushrooms in water softly, drain water, and shred them into 5 cm-long and 0.5 cm-wide/thick.
2. Clean blood of beef with cotton cloths, shred it into 5 cm-long and 0.3 cm-wide/thick, season with seasoning sauce.
3. Wash small green onion and watercress cleanly, cut them into 5 cm-long(small green onion 18 g, watercress 30 g).
4. Shred red pepper into 4 cm-long and 0.3 cm-wide/thick.
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 1-2
- 60 g (5 ea) oyster mushrooms
- 120 g (3 ea) fresh pine mushrooms
- 60 g fresh brown oak mushrooms
- 150 g beef(top round)
- seasoning sauce
3 g ( tsp) clear soy sauce
2 g ( tsp) sugar
2.3 g ( tsp) minced green onion 1.4 g ( tsp) minced garlic
1 g ( tsp) sesame salt
0.1 g ground black pepper 2 g ( tsp) sesame oil
20 g small green onion
- 50 g watercress
- 20 g (1 ea) red pepper
- 1 (5 cups) water
- 18 g (1 tbsp) clear soy sauce
- 4 g (1 tsp) salt