Berry Bliss Cake

Instructions

1.BEAT pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

2.CUT cake into 3 layers.

3.BRUSH cake layers with juice.

4.STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 8

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 cup each fresh raspberries and sliced strawberries
1/4 cup blackberries
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
1/4 cup orange juice

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