Best Chili
Instructions
In a large skillet brown and drain your beef and pork. Add your onions, jalapenos, and peppers and Chile's. Cook until your onions and peppers are done and tender. Place into a large stock pot and add in all your other ingredients but your beans. Cook over low to medium heat keeping just below a boil for 6-8 hours. In the last hour you want to add in your beans and your tomato paste. You now have the best chili you will ever eat. There is no better chili than this especially if you take the time to make it right. Don't take shortcuts and don't add in anything else.
Serve your chili with squares of Mexican cornbread. Have bowls of chopped green onions including the tops, Jalapenos , Sour Creme, and Mexican Cheese on the side so people can add what they want to their bowls of chili.
