In a medium saucepan, combine 1 tablespoon cornstarch with 1/3 cup water. Stir until cornstarch is dissolved. Add 2 cups fresh blueberries and cup sugar. Stir well. Place over medium heat and bring to a boil. Reduce heat to low and cook for 1 minute, stirring constantly. Serve warm or cold over ice cream, pancakes, waffles, or French toast or to the side of a slice of lemon pound cake. Delish! --Betty
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 2
1 tablespoon cornstarch
1/3 cup water
2 cups fresh blueberries (You may use the same amount of frozen blueberries.)
cup sugar
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