Betty's Central Kentucky Chocolate Gravy
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Instructions
In a heavy skillet over low heat, melt stick butter. Remove from heat and add cup sugar, 2 tablespoons flour, 1/3 cup cocoa, and 1 cup milk. Stir until blended and lumps are dissolved. Return skillet to stove and cook sauce over low heat, stirring constantly. As the sauce thickens, gradually add more milk, continuing to stir. When sauce is cooked to the consistency you like, remove from heat and immediate pour into a nice serving bowl. (I only used 1 cups milk, but you might like your gravy thicker.) Ladle Chocolate Gravy over freshly baked split biscuits. YUM!!! I hope you enjoy this Southern treat! --Betty
