Betty's Cool As A Cucumber Soup Recipe
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Instructions
Combine 4 peeled, seeded, and chopped cucumbers, 2 sliced green onions, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, teaspoon celery salt, teaspoon dried dillweed, and teaspoon black pepper in an electric blender. Cover, and blend until smooth. Fold or whisk in 1 cups sour cream. Place in a serving bowl, cover, and refrigerate for at least 2 hours. Serve cold. This is a great soup if you are looking for something light and refreshing. For dieters, you can use fat free sour cream, if you like. Enjoy! --Betty
