Betty's Cool Summer Fruit Soup
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Instructions
In a large saucepan, combine cup water with 2 tablespoons cornstarch. Stir until cornstarch is dissolved in water. Add the remaining cup water, cup pineapple juice, cup maple-flavored syrup, and 1 teaspoon lemon juice. Stir to combine. Place over medium heat and bring to a boil, stirring constantly. Reduce heat and boil 1 minute. Remove from heat and allow to cool. Stir in 2 cups chopped fresh peaches, 1 cup sliced fresh strawberries, and 1 cup fresh blueberries. Cover with plastic wrap and chill for several hours before serving for best results. This is a great soup as an alternative to your everyday style of soup; it is also terrific when served as a dessert. Enjoy!!! --Betty
