Betty's Cream Cheese Potato Casserole Recipe From Lynn

Instructions

Using an electric mixer, mix all ingredients except the French fried onions. Spoon mixture into a medium-sized greased baking dish. Bake at 325 degrees for 30 minutes. During the last few minutes of baking, add a can of French fried onions, and let it get crisp in the oven for the last few minutes. Remove from oven and serve immediately. This is one of the best potato casseroles I have ever tried. My family loved it; they ate every single bite! Thanks, Lynn, for another great recipe! I hope everyone enjoys it as much as I have!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 8

Ingredients

24 oz. tub of Bob Evans Original Mashed Potatoesor you can make your own
small onion, finely chopped
1 egg, well beaten
3 oz. package cream cheese
1 tablespoon all purpose flour
salt and pepper to taste
small can Durkee's French Fried Onions (I used French's brand.)