Betty's Cream Cheese Chive Biscuits
Instructions
In a large mixing bowl, place 3-oz. cream cheese, stick butter, and 2 cups self-rising flour. Cut the cream cheese and butter into flour with a pastry blender or fork until crumbly. (The crumbs should look like coarsely ground cornmeal.) Add 1 tablespoon snipped fresh chives. Stir in cup milk, just until flour mixture is moistened. Place dough on a lightly floured surface and knead 6 to 8 times, or until dough is smooth and glossy. Place the dough on a lightly floured surface, and use a rolling pin to roll dough to a -inch thickness. Use a 2-inch biscuit cutter to cut biscuits from rolled dough. Place biscuits on a shallow baking pan that has been spray with cooking oil spray. Bake at 425 degrees (F) for 8 to 10 minutes, or until golden brown. Serve immediately. These biscuits go well with almost any meal. I am suggesting them for your Mother's Day meal! Enjoy!!! --Betty
